The Bean Counter

 

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The Beans
                        
                        
                        Coffee is sold in half or full pound
                        amounts for $12 a pound.
                        It may be purchased
                        either ground or full bean.
                        
                        GUIDO'S MISSISSIPPI SUNRISE:
                        A blend of Central American and Indonesian coffees - European roast
                         
                        CHOCOLATE RASPBERRY:
                        Dark rich chocolate with vine rich raspberries
                         
                        SINFUL DELIGHT:
                        A mix of mocha, toffee, and toasted almonds
                         
                        STRUDEL CAKE:
                        A creamy combination of cinnamon and full rich nut tones
                         
                        HAZELNUT:
                        The classic nutty version (also in decaf)
                         
                        NUTTY FOR YOU:
                        Mixed nuts (also in decaf)
                         
                        HONEY ROASTED CASHEW:
                        Smooth and nutty
                         
                         
                        HAWAIIAN MACADAMIA:
                        Macadamia, coconut, and pineapple
                         
                        CREAM BRULEE:
                        The classic caramel custard dessert
                         
                        WHITE CHOCOLATE MOUSSE:
                        Fluffy white chocolate, sweet
                        
                        JAMOCA ALMOND FUDGE:
                        Rich chocolate fudge with almonds
                         
                        JAMAICAN ME CRAZY:
                        Blend of Jamaican rum and Mexican liquor
                          
                        TOASTED SOUTHERN PECAN:
                        Toasted pecans with a splash of vanilla
                         
                        BANANAS FOSTER:
                        That classic dessert